Zheng FengSalted Black Soybean 100 g

Q: Does it have English instructions in it

I’m not sure, as I no longer have the packet. I used them all as they were so delicious. You don’t really need instructions though, you can just add the black beans as they are to a stir fry or something. Hope this helps!

Q: Are they re-hydrated?

The beans are salty and moist. I use a handful soaked in water for half an hour. They really add to stirfrys etc. Have 2 lots from this seller.

Product ID: 56342223

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🌿100% natural ingredients, no additives

🧂Salt-preserved for intense umami

🫘100g premium fermented black soybeans

Frequently Bought Together

Zheng Feng Salted Black Soybean 100 g

SPIRITCROWD Shaoxing Cooking Wine (For Cooking Only) 700ml 14% Alc./ Vol

Chinese Sichuan Chilli Bean Sauce 红油豆瓣酱 500g

Description

🧂 Unlock bold, savory vibes with every bite!

PURE SIMPLE - Crafted from just black soybeans, water, and salt—no artificial fillers.
UMAMI POWERHOUSE - Elevate your dishes with rich, authentic Chinese fermented black beans.
AUTHENTIC HERITAGE - Sourced from China, bringing traditional taste to your modern kitchen.
COMPACT CULINARY BOOST - 100g pack fits perfectly in your pantry for anytime flavor upgrades.
VERSATILE FLAVOR ENHANCER - Transforms stir-fries, sauces, and marinades with deep savory notes.

Zheng Feng Salted Black Soybean 100g offers a premium, naturally fermented ingredient essential for authentic Chinese cooking. Preserved in salt, these black soybeans deliver a powerful umami punch that enhances a variety of dishes. Packaged compactly for convenience, this product is made with only black soybeans, water, and salt, ensuring purity and traditional flavor straight from China.

Specifications

Package Dimensions	17.7 x 13.5 x 3.9 cm; 90 g
Weight	100 g
Units	100.0 gram(s)
Manufacturer contact	402 Roding Lane South
Brand	Zheng Feng
Cuisine	Chinese
Format	Beans
Manufacturer	Zheng Feng
Country of origin	China

Have a Question? See What Others Asked

are these fermented?

Does it have English instructions in it

Are they re-hydrated?

Are these the same as "douchi"?

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