Kelifta by Feelgood Kefir®- Milk Kefir Starter Culture Powder-1 pack (5 sachets), 60+ live & active strains, Ferments 60+ liters, Unlimited support, Instructions manual, demo video, recipes etc

Best for high quality results. It result is really surprising and best. Tere tast is lightly sweet & batter milk. Thickness is best. Value for money product

It is very good. My gut health is way better. The pack I bought in Dec 2024 has lasted till July 2015. Good value for money. One has to be careful while fermenting in summer. It ferments way faster and if we keep it for longer time outside, it becomes sour. This is the only precaution you need to take. Easy to make., good to taste, very good for gut health

Taste is very good. Quality is also good. Texture is smooth and thinner, easy to drink. In one sachet, 1 litter kefir can be made. I used A2 Buffalo milk. Use only glass or plastic jar, not metal ones. If you are new to kefir, start with this, culture starter easy and effective to make.

Amazing product - easy to use , starter friendly , tastes good over all a good product and value for money

Friendly use for beginners

First attempt: I used 1 full sachet for 1 liter of milk as instructed. The result was completely spoiled — strong bitter taste and unpleasant odor. Second attempt: I thought maybe the dosage was too much, so I used half sachet with 500 ml milk. Unfortunately, the result was still the same — bitter, bad smell, and not drinkable at all. Each time I ended up wasting around 1–1.5 liters of milk. The fermentation was inconsistent and nothing like proper kefir. For comparison, I have been using Zoh Probiotics Milk Kefir Starter Culture for the past 3 years without any issues. It ferments reliably, gives a clean mildly tangy taste, and never produces a foul smell. So I am confident the issue is not with my method. Based on my experience, this product did not work as expected and caused repeated milk wastage. Based on my Strong experience, I do not recommend this starter culture.

Ordered this product. It arrived nicely packaged and the quality is good.

For the ones who have never tasted, it tastes like mild buttermilk. I personally like it over fermented, so kept for more than 24 hours outside. Very good kefir for the first 4 times. The fifth time, I observed the fermentation was not sufficient. I guess from 5th round, one needs to increase the quantity of culture to some 10 spoons or so. Otherwise, it's great.