🔪 Slice Like a Pro, Impress Like a Boss
The MASAMOTO VG 10 Inch Sujihiki is a professional-grade Japanese slicing knife featuring a 270mm ultra-sharp double-bevel stainless steel blade with stain resistance. Its composite wood handle offers ergonomic comfort, while the Rockwell hardness rating of 58-59 ensures exceptional edge retention, making it the ultimate tool for precise meat and fish slicing favored by sushi chefs.
| ASIN | B015LCJGH4 |
| Brand | MASAMOTO |
| Color | Black |
| Customer Reviews | 4.0 4.0 out of 5 stars (17) |
| Date First Available | 19 March 2021 |
| Item Weight | 362 g |
| Model Number | VG-270 |
| Package Dimensions | 45.21 x 6.6 x 2.79 cm; 362.87 g |
T**N
It’s expensive but worth it. Got it for my boyfriend who’s a sushi chef, cuts fish very easily and smoothly.
R**E
Very good
B**T
There are 2 Masamotos. Masamoto Sohonten, who makes this knife, and Masamoto Tsukiji. Listing doesn’t say it but this knife has a 70/30 bevel which is for righties. I’m a lefty which means it needs to be 30/70. Can’t have it corrected because it requires a lot of material to be removed from the blade. I noticed when I was preparing some salmon for sashimi/sushi knife was steering weird while slicing close to the skin. Also, the blade is stamped, not hand forged. So if you thought you were getting a hand forged Japanese knife, prepare to be disappointed. If you want a lefty/righty 50/50 bevel, look for the Masamoto TSUKIJI Sujihiki made from VG10 steel. It’s available on a couple knife specific websites and costs ~$150 more than the 270mm one here. This blade as best as I can determine is made from VG1 steel.
S**N
Wonderful 🔪 knife for the price. Would definitely recommend.
K**4
very nice!! good at cutting fish and rolls.
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