







๐ช Slice like a pro, own the kitchen stage!
The Kai KAI AE5157 Gyuto Knife is a 7.1-inch Japanese chefโs knife crafted with triple-layer high-carbon stainless steel for exceptional sharpness and durability. Featuring a wet-type flat front blade honed by skilled artisans, a seamless welding ferrule for hygiene, and a laminated reinforced wood handle for ergonomic balance, this knife delivers precision and style for culinary professionals and enthusiasts alike.
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