🥇 Seal Smart, Eat Fresh, Save More!
Bonsenkitchen Vacuum Food Sealer Bags offer commercial-grade, BPA-free, embossed vacuum sealing technology in a universal 8"x12" size. Designed for sous vide cooking up to 195°F, these heavy-duty, reusable bags lock in freshness and flavor while preventing freezer burn. Compatible with all major vacuum sealers, they save time with pre-cut convenience and support sustainable food storage for busy professionals.
| ASIN | B0C5C1JTC4 |
| Best Sellers Rank | #299,455 in Kitchen ( See Top 100 in Kitchen ) #910 in Vacuum Sealers |
| Brand | Bonsenkitchen |
| Capacity | 200 Liters |
| Color | Clear |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,166) |
| Date First Available | 31 July 2023 |
| Item Weight | 1.82 Kilograms |
| Material | Polyethylene (PE) |
| Model Number | 0.001 |
| Product Dimensions | 29.49 x 19 x 8 cm; 1.82 kg |
| Special Features | Washable |
S**R
I’ve been using these Bonsenkitchen Vacuum Food Sealer Bags for two years for fish and game as well as fresh blueberries, strawberries and raspberries. Never had a failed bag! Definitely a quality product.
G**D
Purchased the 200 pack of the 8"x12" vac bags about 6 months ago. Used about 100 of them now and they have been great. Only about 2 bags had issues with sealing so far but its been great with the rest. Purchase bulk quantities of meat from Costco especially when its on sale and I portion and freeze them in my deep freezer. Keeps the meat sealed tight for when I need it. Purchased the 200 pack for $33.99 CAD before taxes. Nice sale going on in March when I purchased it. Usually get all my vac seal bags on Amazon since they have the best prices and great quality. Can't go wrong with these vac seal bags. They hold up great and prices are great when you see them on sale! Highly recommend! 5 STARS!
M**E
Les sacs sont parfait merci
J**T
materiel ok mais livraison pourri
A**R
The 8 x 12 bags are a little larger than the 6 x 10. I find the 6 x 10's good for individual striploin steaks but too snug for other types of meat, hence the need for 8 x12. I like these for sealing multiple pieces of meat and some of the larger cuts. You can buy the rolls of plastic and make your own size but then you have to seal both ends and hope everything fits. When I do buy meat I try to vacuum seal it so it eliminates freezer burn. If you add a teaspoon of olive oil to you bag, it will take the place of the air so its mostly removed.
Trustpilot
1 month ago
2 weeks ago
