Sweet Smoked Paprika Powder 70g. La Chinata

Been using it for years. It gives you that smoking paprika flavor to your food. I use it to season almost everything. I definitely recommend to try.

I bought this smoked paprika powder many times, and will buy it again. It is good for soups and sauces. The lid on the metal box is a bit inconvenient; it certainly keeps it closed, but I keep a screwdriver in the kitchen to lever it up when I have to open it.

Most excellent flavor . Great value for the price. I adore the cute tin!

It transforms an ordinary fish, egg, chicken, and veggie dish into something extraordinary. You can sprinkle it on anything. Our guests asked about it, and I had to show it to them. I love it!

Upon opening the can, the color is the first thing I noticed. It is a deep, dark, rich red. The texture of the grind is good and not too fine. The smokey scent is not overbearing, but assertive, yet much more refined and pleasant than some other smoked paprikas I have used. The flavor of the raw ingredient is on the bitter side, more so that some other Paprikas that I have used, particularly other "sweet" paprika. Since it has only just arrived, I have not used it in my cooking, but shall soon so at this point I reserve any disappointment. I am interesting what flavors will develop in the cooking.

Best paprika I’ve used so far

I'm Hungarian and paprika is a national pastime in Hungary. While this isn't a Hungarian paprika, it is an excellent addition to any spice cabinet. The taste is bold, rich, and smokey (obviously), but with very little bitterness compared to most other paprikas. The smokiness overpowers the sweet, so it's not as sweet as an unsmoked sweet paprika. This isn't a spicy paprika. It has excellent dark red color and great aroma. It blends well into liquids. It can be used alone as a more subtle seasoning, or if you want to really up the effect, mix it with just a little liquid smoke and/or toasted sesame oil to enhance the smokiness and add more complexity of flavor. The canister is a bit difficult to open. You'll need to use a knife to pry it off, and if goes back on tightly so you will have to do that every time, not just on the first opening. I'd be happy to see a packaging redesign for an easier to open canister. The canister itself is attractive enough to display with other containers on an open shelf--it doesn't look like a typical cheap mass market spice jar.

Love this first purchased in Florida at a great resturant now I can have it anytime here on Amazon