





🌟 Elevate Your Bake Game — Because Ordinary Bread is So Last Season!
This 10oz diastatic malt powder is a premium baking enhancer made from dried barley malt. It activates enzymes that boost yeast fermentation, resulting in superior dough rise, enhanced flavor, and a crisp crust. Ideal for breads, pizzas, pretzels, and more, it works perfectly with whole wheat and organic flours. Easy to use and shelf-stable for up to a year, it’s the secret ingredient for professional-quality homemade baked goods.
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