2025 Personalized Christmas Cookie Stamp Customizable Family Name Cookie Stamp A Christmas Surprise for Baking Enthusiasts (Design A)

I was very impressed with this product. The quality is impressive and the results of the cookies made everyone happy.

The cookie press is not deep enough! In order to use it the dough would have to be 1/8 of an inch thick.I tried it on sugar cookie dough using flour and a small paint brush. Out of 20 cookies only 4 turned out half way readable! Not worth my money or my time! Would not buy again!

Caught these on sale and they were the perfect personal gift for the whole office. Liked so much I ordered more for the family and post office employees. They weren't on sale then and I didn't feel as good. LOL

This is a cute and novel product. Unfortunately, the stamp does not work. The imprint disappeared when I used it to bake cookies.

I liked that it did its job. It printed well and cut well, and it works even better if you coat it in flour. This was a Scottish shortbread recipe. Unfortunately the plastic was rough on a few of the edges and it looks like it was not super clean in the production. Anyhow, it still worked well.

This cookie stamp is pretty..lousy and does not make a visible imprinting on cookies. I tried three different recipes to make the design show up. Waste of time and money! The depth of the engraving on the stamp is too shallow to make the letters stand out. Very disappointed!! Guess I’ll drill a hole in the top and make it a tree ornament!!!

Okay we ordered this with our name on it, and we got a different name, they made it right took a while, but it's plastic and not very deep, it only works with certain kinds of cookies.

So like most people I immediately tried it with sugar cookie dough - it didn’t work. BUT YOU NEED SHORTBREAD OR SPRITZ DOUGH! It is more butter based, not oil and holds its form.I made spritz dough, and then chilled it. Rolled balls of dough out ON my non-stick cooking sheet, pressed with a measuring cup to the proper size and THEN pressed with the cookie press. Froze the dough on the cookie sheet for 10 min and then baked to the recipe!The pic is my first cookie, I think my next will be better - but it actually worked!