🍷 Brew Like a Pro: Elevate Your Fermentation Game!
AD345B Fermaid K is a high-quality complex yeast nutrient designed for optimal fermentation. Each 80 g package provides precise dosing at 1 gram per gallon of must or juice, ensuring your yeast thrives. Simply rehydrate in distilled water and add after 1/3 sugar depletion for best results. For a complete yeast nutrition schedule, pair it with Go-Ferm.
G**K
for wine making
worked as described
M**L
my poor yeasties have been stressed
Hokey smokes! Been brewing old school for years, my poor yeasties have been stressed, and now that I am paying attention, the yeast are happier, my melomels are tastier, and as an added bonus, they do not need to sit in the carboys for months and months anymore.
C**S
Super charge fermentation
The media could not be loaded. Does an excellent job! I’ve added this Fermaid K to a couple gallons of must to brew Mead and in about 8 hours the fermentation took off in a supercharged style! I’ve attached a video of the active fermentation to prove it. At only 1 gram per gallon of must this stuff is definitely a “must”.
C**K
Great additive that does it's job well.
Straight up product with proven record. Fermaid K is what it is. This is the second time I've ordered this product and it's worked perfectly both times.
G**G
Great product
Used for rehydrating the yeast for a meade. Got the must down to 1.000 Final Gravity with healthy yeast
S**Y
Good for citrus brews
Not needed in every brew. But, if a brew gets 'stuck' because of acidity or lack of nitrogen, fermaidK can save it.
M**E
I used some last night in a mead and the yeast seems very happy this morning
It is as expected. I have moved it to a zip lock bag for storage after opening it though. I used some last night in a mead and the yeast seems very happy this morning. Lot's of fast fermentation going on.
C**.
The professional yeast nutrient
This is the go-to for many home brewers. I personally add a dose pre-fermentation and a second one on the fourth day. Be sure to mix it with water before adding it halfway through fermentation, otherwise, it will make your wash explode like a volcano.
Trustpilot
1 month ago
1 day ago