Monk Fruit Sweetener with Allulose, 2 lbs | No Erythritol | No Aftertaste, 1:1 White Sugar Substitute, Keto & Vegan Friendly, Zero Calorie | Great for Drinks, Coffee, Tea, Cookies | Non-GMO

Quick review -just on aftertaste and bitterness. I will not 'cook' with this product, so no comment on that. I have tried several monk fruit products, but it appears 'pure' Monk fruit always has that bitter taste, like a bitter maple syrup. They are saying stay away from Monk fruit with Erythritol -bad for health-but eliminated the bitter aftertaste. Monk fruit with Allulose they say is safe, may even help the body. I just tasted all three products side by side-pure (bitter taste) with Erythritol (no bitter aftertaste) sweetest of the 3, but health concerns, and this product with allulose... No bitter aftertaste at all, have to use a little more than the one with Erythritol -but no bitter aftertaste at all. This will be my go to Monk fruit until they can come up with a pure form with no aftertaste. This packet is huge :) will last forever.

Perfect sweetness and dissolves easily

I recently cut sucralose out of my diet and have tried several different iterations of "substitute" sweeteners. It's hard to do because everything I can get locally seems to have erythritol in it and I don't want that either. So far, the monk fruit/allulose combination has been the best I've found. Here are some things I discovered: 1. If you've been using other sweeteners, it takes a few weeks to retrain your taste buds to recognize the sweetness of monk fruit/allulose...at least it did for me. When I first tried it I thought it wasn't sweet at all...certainly not 1:1. When I first made the switch, it took five heaping tablespoons to make my coffee almost barely sweet. However, after a few weeks I was down to 4 rounded teaspoons. Now that's starting to taste just a bit too sweet so I'm starting use less. 2. Digestive issues. When I was using sucralose (Jordans Skinny Mixes Strawberry Rose) I went from drinking unsweet tea to sweet tea. I became addicted to it! Thank goodness they discontinued it! I was drinking a LOT of Strawberry Rose sweet tea and started having some digestive issues which I would never have attributed to sucralose. However, those issues have cleared up now that I'm not using it. I read a number of reviews that said monk fruit/allulose was causing digestive issues. I've not had that experience, but I'm not using it a lot either. Just in my morning coffee as I'm now back to unsweet tea. It may be a quantity thing. Or maybe some people can't tolerate it. Bottom line is that it works for me. I'm pleased that I can have sweetened coffee in the morning without some weird aftertaste or other negative gastro effects. I'll be incorporating it into my baking next. That will probably be a learning process too.

This is a tasty sweetener, but expensive. No erythritol. Expense is why I knocked a star off. This has a 1:1 ratio. So 1 cup of sweetener equals 1cup sugar. Zero calories. May need dissolving in hot water.

Great taste. I had to limit my intake to no more than 6 tsps per day. For some folks like me it will cause digestive/abdominal problems. I absolutely love it in my coffee.

It is an excellent alternative sugar for people with diabetes.

We use this in all of our recipes that call for sugar. Even guests are shocked when we tell them that there is no sugar in the dessert. You have to use one and a half times the Monk Fruit with Allulose sweetener for the called for amount in recipes.

This brand sweetener does not have any aftertaste that we can detect and works nicely in my baked goods. I was using Splenda brand sweetener, but my wife says it has an unpleasant taste (I could never detect anything, but she could), so I decided to try this brand. It does seem to have the same level of sweetness as Splenda and mixes well with other dry ingredients. I like that it's erythritol free and by using Monk fruit mixed with allulose I feel it is a healthier alternative than other options. Would definitely recommend to anyone trying to cut down on sugar in their diet.

Not bad Taste bitter with hot drinks

Clean and healthy product, especially for diabetics. Minimal aftertaste with drinks and puddings and none with baked goods. Behaves well in baking. The reason I went for allulose with monkfruit blend was to achieve a more potent sweetness with less quanitiy compared to only allulose sweeteners and that's mainly for health reasons. However, my experience was not as expected. I bought this product twice (each weighed 907g) over the course of 4 months! So definitely not the best value for money in terms of time to use. I mainly use it for baking and I only make a batch of 6-8 muffins around once a week. I just hope it was more cost efficient. I'm gonna try the golden blend this time, hopefully it is truelly a bit sweeter than this one.

اذا كنت تضع ملعقة واحدة من السكر على كأس الشاي فيجب عليك اضافة اربعة معالق من هذا المنتج و يسبب لي اضطراب في المعدة كنت استخدمت منتج اخر وكان جيدا بالمقارنة بهذا المنتج