King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces

excellent product . the final baked product was very nice . Will use again and again

Great Product, bit pricey but OK since its hard to find Gluten Free flour in the shops

Best ever 🥰🥰

Caribbean rum cake

Great flour, ready mixed, good for baking

The flour worked well in a fruit cake recipe, a little wetter than the same recipe with wheat flour. The only reason I gave it a low mark was the price.

Gluten free

After delivery delays, Product finally arrived. Was Terribly disappointed as ONE box was delivered instead of 6 boxes as advertised! Wrote to Seller about the issue and they responded that Amazon advertised incorrectly as it was not supposed to be 6x24OZ BUT 1 box for $55.53!!? A refund was made yet I will NOT recommend it as it was the MOST EXPENSIVE GF Flour I've ever ordered! As of today, I view the advertisement, the quantity still remains 6x24OZ, why there isn't any amendment being made??? Ash

I use this flour for multiple purposes as it is called. I use it to flour a board when rolling out gluten free pie crust dough or cutting biscuits or making sugar cookies. I use this flour to thicken gravies and sauces. It also comes in handy when I need just a little flour for certain recipes. King Arthur brand gluten free all-purpose flour is the most user-friendly and best tasting gluten free flour on the market. King Arthur also makes a gluten free flour called "Measure for Measure", which I do not recommend as an all-purpose gluten free flour. The Measure for Measure is difficult to use and requires additional ingredients to get your recipes to turn out correctly and consistently. My "go-to" flour is only the King Arthur All-Purpose Gluten Free Flour.

Great product and relatively fast delivery

tastes great

I've always had a soft spot for King Arthur flour, and this product didn't disappoint. First thing I wanted to make was banana bread and boy was my patience rewarded! It measured and performed just like wheat flour, no kidding. In fact, it was the best banana bread I ever made. I couldn't keep my wife's paws off of it (or mine). Haven't tried it for yeast bread, and I'm not really interested in that, since it wouldn't perform like a gluten flour, of course. Just very pleased with it. I did think the cost was a bit much for the ingredients, but now that I have the list, I'm going to try making my own by experimenting with the 4 flour/starch ratios. If this works, it will have been well worth the cost.