Fígaro Olive Oil- Pure Olive Oil-Daily Cooking Oil- Perfect for Indian Dishes -Curries, Gravy- Imported from Spain- 5L Tin

Original Figaro, good for people with raised cholesterol. Dont use it for frying

I liked Figaro for its high MUFA( 69) AND VERY low PUFA(7). it’s darker greenish gold and lightly flavoured at a higher price of 6250/-I compared FIGARO with SANO olive oil that claims the nutritional value of PUFA(11) and MUFA(77) at a much cheaper price( 2230/-)Outwardly-Both come in cuboid tins with a pullout nozzle and green capSano’s nozzle is broad mouthed so oil flows in a heavy stream while Figaro has the traditional narrow mouth nozzle through which oil pours slowly hiccuping air.Consistency and colour of oil-Figaro- says edible olive oil। appears thicker and darker ( greenish golden) than SANO that says Olive oil and falls like a very light coloured super refined oil( golden yellow).Scent- Figaro has a natural light scent of fresh olives. While Sano has a forced trace of olive scent. It’s dominating scent can be easily matched with any long kept canola oil. Not very pleasing over all.Flavour- I’m used to eating olive oil for years now so I am used to its taste. For the beginners, Figaro would taste strong initially but Sano is like any other refined oil.Nutritional value-Figaros table of nutrition is traditionally the same. Flow of oil, colour, consistency of oil and aroma suggests I am in an authentic zone. Total fat per 100 ml- 91gm with saturated fat of 15gm, PUFA- 7 g, MUFA-69 gm.While SANO has a discrepancy. It’s 100 gm value suggests saturated fat-12 gm, PUFA- 11gm, MUFA-77gm whereas it’s per 15 ml serving suggests saturated fat 1.83 gm, PUFA- 1.49 gm and MUFA 1.23 gm.Hope it helps in taking a right decision when it comes to buying the right olive oil for your and your family’s health.

For cooking

It's really value for money

Good quality product

The item was damaged but amazon is refusing to return

Good

good