







🔥 Elevate your culinary game with the ultimate thermo-gel powerhouse!
Pure Methylcellulose High Viscosity is a premium, non-GMO, vegan-certified thickener and emulsifier derived from plant fiber. It dissolves in cold liquids to form a clear solution that gels when heated between 132°F and 148°F, boasting a medium viscosity of approximately 4500 cPs. Certified kosher by the Orthodox Union, this powder is ideal for modernist cooking, molecular gastronomy, and stabilizing frozen desserts, offering a versatile, allergen-free ingredient trusted by culinary professionals.
| ASIN | B07XKDS3TX |
| Best Sellers Rank | #47,616 in Automotive ( See Top 100 in Automotive ) #116 in Antifreezes & Coolants |
| Brand | Modernist Pantry |
| Cuisine | Modernist Cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (530) |
| Date First Available | 1 February 2023 |
| Format | Powder |
| Manufacturer | Modernist Pantry |
| Package Information | Bag |
| Product Dimensions | 10.16 x 1.27 x 16.51 cm; 50 g |
| Special Feature | GMO Free, Vegan |
| Units | 2 Grams |
D**.
I have finished a few paper mache projects with this now and it has been excellent.
C**1
I am not a fan of store bought vegan ground meat substitutes. I bought this to use to make the Gentle Chef's Quite Possible Burgers and Gentle Meatballs. It works well in both recipes.
K**M
I got this for a recipe I found online to make fake chicken with pea protein (and various other items - Sauce Stache is the youtube if you're interested). I just made it yesterday and it tastes amazing. The Methylcellulose was part of the binding mixture and it worked very well. I have a ton left because the recipe only called for a few tsp. I am excited to try this in other recipes.
B**G
works as advertised. I use it in shaken cocktails. It last a for the life of the drink. Gets a little slimy if you add too much though. But yes I can recommend this product as well as the company.
E**S
Did you know methyl cellulose is also a glue? I didn’t until Elmers phased out their Paper Mache glue. Turns out it was methyl cellulose. This works for making paper mache. I wouldn’t want to eat it though.
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