Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes Paperback – Illustrated, 30 Nov. 2013

This is a few years old now but I guess traditional Japanese cookery hasn't changed much in the past decade. There are more recent offerings on Amazon if you want street food etc.This book starts with a short introduction to the history of Japanese food and regional differences, then goes on to advise on ingredients, utensils and crockery before listing recipes in broad categories such as noodle or rice based dishes.The layout is clear as well as quite pleasing to the eye. The only quibble might be the availability of some 'authentic' ingredients. Some are easily bought online but others will require a trip to an oriental supermarket and even then you might have to opt for Chinese or Korean versions in some cases. However it is a bargain buy and has even inspired me to try basic sushi with OK results.

Great price, fast delivery and good condition. This is a well presented cooking book. The introduction has some interesting history on Japanese cuisine and there is an in depth section for both equipment and Japanese ingredients. The recipes have beautiful pictures and the instructions are easy to follow.

It is a great cook book for anyone who loves Japanese food.It has lots of well presented photos and ample explanation of how to prepare and cook.The book was well thought out and it conveys well the simplicity and aesthetics of japanese foodand the importance of its presentation.It is in my opinion suitable for beginners in this exquisite cuisine.

An excellent introduction to Japanese cooking. Menus are well presented and are not difficult to follow.

In mint condition, this book proved to be the perfect gift for a son who has recently toured Japan and experienced the genuine thing.

good for learning