🧀 Elevate your cheese game with nature’s secret coagulant!
Animal Liquid Rennet 100ml is a highly concentrated, natural enzyme extracted from calf stomachs, designed to coagulate milk efficiently at 36°C. Ideal for crafting a wide range of fresh and aged cheeses, it guarantees firm curds, enhanced yield, and authentic flavor. Includes free calcium chloride and requires refrigeration to maintain potency.
| ASIN | B0747P329Q |
| Batteries required | No |
| Best Sellers Rank | 1,253,934 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 337,378 in Cooking & Dining |
| Customer Reviews | 4.1 4.1 out of 5 stars (436) |
| Date First Available | 24 Oct. 2016 |
| Item Weight | 100 g |
| Item model number | JH1023 |
| Item weight | 100 Grams |
| Number of pieces | 1 |
S**A
it works
just followed the instruction: 1g or 1ml per liter of milk and gave a nice and firm curd in 45 mins, unfortunately I have got to wait for the taste test, but that mainly depends on the milk and inoculating culture.
N**A
Good product!
This rennet does definitely its job! I would recommend it if you want to make mozzarella and cheeses
F**L
Need to use way more than indicated
I used this to make some farm cheese using pasteurised and homogenised milk and had to use about 20 times the amount of rennet indicated on the bottle. This is even after using calcium chloride. So yes, it does work, but you’ll probably need to use a lot more if all you have available is the normal milk you can buy in shops, which are normally all pasteurised and homogenised.
A**R
Good quality product!
Very good product! I bought this for my mozzarella project and I will be buying it again soon.
J**I
es muy lento para cuajar
E**E
Presure- de bonne qualité notamment pour les tommes, facile d'utilisation avec son goutte a goutte... expédition rapide
P**Y
L'ho usato da poco per fare il formaggio, ottimo, e' un prodotto abbastanza costoso, ma c'è da dire che per aggiungerlo al formaggio ce ne vuole talmente poco e quindi durerà molto
D**R
Arbeitet sehr gut!
A**.
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