🌟 Elevate your baking game with the legendary crunch of Cotswold’s finest flour!
Matthews Cotswold Crunch Flour is a premium 1.5kg pack of specialty bread flour blended with malted wheat flakes and malt flour, delivering a nutty taste, malty aroma, and unique texture. Sourced from local Cotswold grains and milled using traditional methods, this award-winning flour is ideal for artisan breads, sourdoughs, and rolls, offering both flavor depth and digestive benefits through its insoluble fiber content.
| Product Dimensions | 43.5 x 11.7 x 20.7 cm; 7.5 kg |
| Item model number | CCCP |
| Allergen Information | Contains: Barley, Rye, Wheat |
| Weight | 7.5 Kilograms |
| Units | 7500.0 gram |
| Storage Instructions | Store in a cool dark place. |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Cuisine | European cuisine |
| Format | Dried |
| Speciality | Vegetarian |
| Certification | BRC |
| Caffeine content | caffeine free |
| Package Information | Pack |
| Manufacturer | FWP Matthews Ltd |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1451.00 kJ |
| Energy (kcal) | 346.79 kcal |
| Fat | 1.5000 g |
| Carbohydrate | 73.9000 g |
| Fibre | 4.6000 g |
| Protein | 12.8000 g |
| Salt | 0.0040 g |
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