🌟 Elevate your chocolate game with Italy’s finest hazelnut luxury!
Venchi’s Milk Gianduia Chocolate Bar is a 95g gluten-free indulgence blending creamy milk gianduja with 25% whole Piedmont hazelnuts. Made in Italy with natural ingredients, no preservatives, and less sugar, it delivers a premium crunchy and smooth texture in an elegant, freshness-sealed box—perfect for the discerning chocolate lover who values heritage, quality, and clean ingredients.
Product Dimensions | 1.5 x 7.8 x 16.8 cm; 100 g |
Additives | Gluten Free |
Units | 100.0 gram |
Storage Instructions | The best way to store Venchi chocolate is to keep it in its wrapping in a cool, dry place away from sources of heat and light, at a temperature between 16 and 20 degrees. If these conditions are followed, the product can be safely consumed by the date shown on the label while ensuring its flavour, aroma and microbiological characteristics remain unchanged |
Manufacturer contact | Venchi S.p.A. - Via Venchi, 1 - 12040 Castelletto Stura (CN) - Italy |
Country of origin of primary ingredient(s) | Italy |
Brand | Venchi |
Cuisine | Italian cuisine |
Format | Bar |
Age Range Description | 12+ |
Speciality | Gluten Free, No Preservatives |
Package Information | Box |
Package Information | Box |
Manufacturer | Venchi |
M**S
Delicious
Just buy it - it’s delicious! Worry about the diet another day
K**A
The Best
Venchi is known for high quality chocolate. Quality ingredients and sugar not being the first on the list. This dark chocolate is not like your average dark chocolate. It's made of whole hazelnuts and hazelnut paste, total of 53.3%. Cocoa 37%. This makes it velvety and melts in the mouth. This is one of my absolute favourite chocolate
C**B
Nice chocolate but very soft
Lovely chocolate but it was squashed and started to melt so bit spoilt
J**N
Mmmm mmmm, yummy
Expensive but very delicious, go on... you know you want to 😉
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2 months ago
1 month ago