Birch & Meadow Granulated Honey (1.5 lb)

in 2001, i started buying granulated honey from a food co-op as a table sugar replacement. Once we moved to our current home, we no longer had access to a food co-op, and once I ran out of granulated honey, missed having it! I recently found that I could get it via amazon.com, and was so excited to have it in my kitchen again for morning coffee and baking. Yes, it's still sweetener, but I use much less than I do when I use sugar, and that is a win! And it makes baked goods taste so much better with being the right amount of sweetness. It's hard to use even raw sugar after using granulated honey.

This is the best thing. I use it al the time instead of sugar when baking my bread. I also use it in my tea for a really nice taste. You can’t go wrong with this.

I use this in my coffee in place of cane sugar. It is as sweet, but it makes my coffee smoother with a pleasant faint taste of honey. Try it. You’ll like.

I love honey but I don’t love how messy it gets. My big sister turned me on to this granulated honey. I expected a floury texture, but it was just as if she’d put regular honey into my tea. I immediately ordered some, then we had a heat wave and I drank iced coffee and it just sat there for a while. It finally cooled down to sweater weather and my ANBC made me a cup of lavender tea with granulated honey. It was heavenly, just the perfect amount of sweetness in a spoonful without having to worry about drips. I’m considering sprinkling cookies with a little bit before baking.

Really like the granule honey. Taste good, we use it in our coffee. Not as messy as liquid honey.

I wanted honey for my tea at work but did not want it to spill down the side of the bottle to be sat up in the cabinet. This form of honey is extremely convenient to keep that from happening.

I use honey to avoid sugar, and there’s this product, which calls itself granulated honey, but has ADDE sugar! I understand most “granulated honey” has added sugar but still, the title! How is this allowed?

I use this as an alternative to sugar in my baking.