Geedel Manual Potato Chipper for Vegetables and Fruits, Professional Chip Cutter for Potato Veggies, Onions, Carrots, Cucumbers and More

Nice little chipper. Arrived all built so just gave it a quick wash and used it straight away. Definitely will not take large potatoes but anything over about four inches long and not too wide is great. Great handle and smooth operation. Have since used it many times and still no problems. Great chipper I also bought one for my sister.

Easy to use

Yes im very Happy with my Chipper does a perfect job . A must to have in your kitchen . Chips the chips inhalf the time and makes a better job .

Was very good at first - very sharp so be careful. However it did not take long for the plastic "axle" to break making it very difficult to use effectively and indeed safely. Writing this one of and getting a stainless steel one.

Potatoes need to be quite small to fit in the chipper.

Very easy to use but only use small potatoes 🥔 it works really well I've had it for a few months now, so quickly make chips in seconds. Easy to clean as well.

I never really thought the design of this through. The idea is obviously to push a potato through the grates, which means that you are limited to small “new” potatoes, unless you cut a large potato into smaller pieces, in which case you may as well continue cutting to make the chips. Another issue is when a potato goes through the chips may fly off and they are always curly. The grating size means your chips will come out French fry size. Also have to use quite some force to get the potato through and this often loosens a screw that keeps the thing together.

great

Un vrai plaisir... étant handicapée des bras et des mains je peux couper mes frites sans me faire mal

good

Molto comodo e velocizza la preparazione delle classiche patate fritte. Taglia molto bene, anche se di plastica sembra anche resistente.

Excelente..cumple su función. Cuchillas bien afiladas el corte es preciso y fácil de manejar y limpiar.

Corta bien las patatas pero si son pequeñas. Las buena y grandes para freir las tendrás que partir en varios trozos.