Rorence 3.7 Quart Saucepan with Glass Lid: Stainless Steel Sauce Pan with Two Sides Pour Spout & Riveted Silicone Handles & Build-in Strainer Tempered Glass Cover …

i'm enjoying cooking with this pot and particularly appreciate the silicone handles and on top, and the holes for draining. it cleans easily. The side spouts aim correctly without spilling, and the wrist weight to handle is also good. only complaint is the top is a hair smaller than the pot so it leaves a tiny gap.

This is the perfect pot! Two handles for moving a heavy pot. Pouring spouts on both sides. And a heavy bottom for even heating. This met all my needs.

The company's photos are accurate and I couldn't be happier with this purchase. Whenever a recipe, especially pasta, calls for 3 quarts of water, this is ideal. There's plenty of room and yet the pan isn't too large to handle and drain; much less chance of anything boiling over, because you can see the measurement lines inside and avoid over-filling. The handles are amazing - the silicone truly does not get hot (but I always test it in case I might need a hot-pad), and it's easy to grip. I'm in my 70s and have arthritis in my hands, so the lighter weight, good fitting lid and silicone pads all combine to make this a perfect saucepan for me. I've drained pasta just like they show, using the silicone pads on the lid, and it works like a charm. The lid is not a tight seal, but I've found that it doesn't matter and has no effect on cooking times. I love this saucepan also for steaming veggies or hard-boiling eggs with a steamer basket in the bottom (I bought one with silicone feet to avoid scratching the pan). It's hard to find a saucepan this size and I'm so glad I finally did - it's just right!

Just the right size for small meals of pasta, sauces, soups, stews. Heats evenly with no hot spots. Light enough for the elderly to lift. The drainer lid is very useful. I recommend.

This is low quality steel, not very heavy at all. Lid was already bent in the strainer section with the wider holes. Perfect size for me though so I'll keep it since I'll be using it only to boil pasta. Also having the strainer and specially the silicone pads on the lid to hold it when you're pouring the water is very convenient.

Used it the day received. It cooked more pasta than the pot I had and drained the water efficiently.

Pros:This is a gem! We use this everyday often twice a day. Lightweight. Heats evenly and quickly. The lid is awesome with the vented side holes for draining. Cons:I have large hands, a thicker handle would be nice for me but I can't complain since my wife hasn't! Def recommend.

This pot is basically everything it advertises itself to be: a stainless steel, sturdy pot whose ingenious lid allows for straining. Having used the pot for almost 4 years now, I've done everything from washing veggies, cooking pasta, making soffritto and many things in between. Almost everything about this pot reflects careful thought and design: the handles are covered with rubber, which means handling the pot is never a problem. Straining with the lid has both large holes on one side and small ones on the other, letting you strain with different speeds. The lid also has tiny rubber coverlets for your thumbs to grip the lid while straining, meaning you're not going to get burnt on the lid. Sounds good, right? However, there is one tiny problem that practically ruins this pot for me: the thing is damned sharp. And no, I'm not some perfumed-laden, soft-handed maiden barely engaged with common kitchen tasks due to my coquettish charm. I've spent decades in the kitchen making meals. I've murdered lobsters with these hands. They've been around the proverbial cutting block. I say this to provide my next statement with sufficient context: In my decades in the kitchen, I've never encountered an implement as unintentionally sharp as this one. When washing the pot's rim, I have to take care not to press my skin against the edge. When I'm holding the pot, I have to be careful to avoid the handles' ends where they screw into the pot, because those edges are sharp. Whenever I'm using this thing, I'm basically wielding a Klingon bat'leth. It's never sharp enough to break the skin, but it's certainly sharp enough to exclaim "Ow!" out loud and summon the wife for a general welfare check. So, would I recommend this pot? Yes...with caveats. If you don't mind having a pot brutally stab you when you use it, then it works really well! If you do mind getting stabbed, then maybe pass on it, and look for something a tiny bit more ergonomic.

Perfect size, works well on induction burner, and boils quickly. I made pasta and drained the water right in the pot! I love it.

useful, but don't scrub too hard while cleaning. otherwise the lid cover is a pretty neat party trick.

I was looking for a large pot. as i boil up large quantities. which obviously has water in. we all try just tip the pot. while trying to hold the lid in place with hit steam comminng out. This is the perfect solution. just turn the soft rubber lid handles to line up with pot handles. the pot has pour spouts. lid has holes the line up. place ur thumbs on lid handles. while holding the soft rubber outta grips. and pour out. u can even turn the hold pot almost upside down. draining all liquid. brillaint idea. and sooo practical.

Wonderful pot. Drains every last drop of water from anything you cook. Great size, dishwasher safe, works perfectly on induction, highly recommend.

Dommage, fond bombé pas terrible pour l'induction !