KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged 440C High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Professional Gyuto Knife for Meat & Veggie Slicing

This knife feels good in your hand. Thick wood handle and beautiful looking blade. It is not the best knife in my collection, but it is the BEST value. Highly recommend. Great Christmas present. 🔪

I was skeptical at first but this knife stands up to $100+ alternatives. The cut is so smooth and easy to sharpen. I love chopping vegetables now and butterflying meat! This nice is also super durable on an array for food products which has made it my versatile go to knife! It hasn’t rusted at all!

Super shape out of the box but will need whetstone sharpening about every other week to a month depending on how often you use it/what you’re cutting with it. I’m a sushi chef and have a lot of fun using it at work but it’s definitely not for skinning whole loins or slicing sashimi. Get you a nice yanagiba for that. But it’s perfect for slicing through rolls and has that classic Japanese look and feel. The grip of the octagonal shape of the handle feels a little sharper than others I have (similiar style set) but I’m sure will smooth out as I use it more. Great blade shape! Performs kind of like a short fat chefs knife or like a chefs mixed with a santoku so you get best of both worlds for cutting technique! Nearly perfect balance for nice stability when using. Excellent quality for the price and look! Instant classic and one of my favorite new toys already! My only wish is that I wish it came with a felt lined sheath or wooden sia. I’d pay $5 more for the standard sheath or $10 more if it came with a sia that fit! But seeing as we’re on the cheap things delivery app it’s easy to just buy something from another brand.

A very nice and sharp knife. Can't wait to use it

Bought this months ago and it remains one of my favorite kitchen knife’s. It cuts with such ease. I do hand wash all my knives which is probably why it looks the same as when I first got it. Highly recommend!

I’m a professional chef and have been for 10 years. This is a wonderful knife for anyone just starting to cook or someone like myself who uses knives everyday in the workplace. I wanted a vegetable knife that wasn’t as expensive as a shun or miyabi but still holds a good edge . This knife delivers that. It has a little bit of weight to it which is very nice when cutting through large onions or carrots . It has a good balance . It stays sharp and looks beautiful, doesn’t look cheap like alot of 40$ knives do. The handle is beautiful as well and makes for an easy hold. The nonstick coating along with the hammered blade is gorgeous. It’s a beautiful knife that gets the job done and maintains a good edge, I also don’t have to worry about dropping or chipping it because it was only 40$ . When I use my Miyabi I am very meticulous where I put it and how I treat it because it’s a higher class of knife that requires more care and costs alot more money . This knife delivers everything you need and I will defenitly be buying more products from this company in the future .

Amazing knife, has a great balance to it and sharp as can be! It feels good while cutting and I recommend this to all my friends! I got 4 of them total for all needs! They are restaurant chef quality

Have not used it yet for sushi but it feels good. Its heavy enough and the blad feels strong and durable for sharpening. The small box is great, i keep it in the original box for extra protection of the blade.