ReynoldsNon-Stick Foil

I’ve used this before and it’s great, but the price has gone through the roof!

It’s thicker and easier to deal with. Wouldn’t have any other foil now. Love it.

Although not thick, is sturdy, excellent non stick. Would buy again.

Good sturdy tin foil, does what it says on the box, have since bought more

I have been using this foil for years ever since I first saw it. I tried it and was hooked. No matter what you put on it, it does not stick. You can even burn something and it doesn't stick. I will wrap food up in it to reheat at work in the oven and I take it out and it will just slide right off of the foil.I actually will even use it for something light and sometimes you can just wipe the oil off from what ever you heated up and use the foil again. I do all the time.Bad thing, I noticed I think it was in the middle of covid, like everyone else they changed the product. It is cheaper made now which I was bummed about. Not as heavy and durable but it performs the same so I guess that is all that matters.

The small price difference is very much worth the non-stick feather. I don't have to grease any pans or anything! Note that one side is non-stick and one is normal. (The foil actually has writing built-in to tell you which is which.)

I have used Reynolds Wrap for 50 years and when I saw this, I figured it would be worth a try. I use it for grilling, oven, for almost everything that I don't want things to stick. I still use the regular because it comes in longer size. I am hoping this will get to be that long, too.

good stuff

When did aluminum foil get so expensive? I don't remember paying as much as I did for this roll. Nevertheless, it's doing it's job well. We use it in the toaster oven mostly. It keeps the little oven clean. We also use it to tent the pork tenderloin after it comes out of the oven. The tenderloin has been perfection every single time we have let it sit under the foil tent to rest. All in all, foil is better than parchment for my cooking needs.