Organic Pastry Flour (Sifted), Stone Ground Fresh, Farmer Direct, 1 lb., non-GMO, IP

Description

I sifted out the larger bran and germ pieces from our Whole Wheat Flour to create a whiter flour (Tastes more like conventional white flour.) Made from Soft Red Winter Wheat grown on our farm in Grundy county, Illinois. The wheat has never left the farm. It was grown, harvested, cleaned, stored and ground here. It's non-GMO and certified organic. My wife and daughter use this variety to make biscuits, bread sticks, pancakes, waffles, pizza crust etc (some recipes at www. qualityorganic.com). My kids like the taste. It has the nutty flavor of whole wheat but not the bitter taste associated with some soft red varieties. (It has too little gluten to work well for yeast breads.) Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas