

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book








| Best Sellers Rank | #506 in Books ( See Top 100 in Books ) #1 in Bread Baking (Books) #3 in Cooking, Food & Wine Reference (Books) #4 in Cooking Encyclopedias |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,998) |
| Dimensions | 9.31 x 1.25 x 10.5 inches |
| Edition | First Edition |
| ISBN-10 | 0593138414 |
| ISBN-13 | 978-0593138410 |
| Item Weight | 4.27 pounds |
| Language | English |
| Print length | 432 pages |
| Publication date | November 8, 2022 |
| Publisher | Clarkson Potter |
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