Master Kuo G-3 8" Mini Fish Knife with 3 layer laminated stainless steel clad, traditional Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large fish knife, Long-lasting sharp edge

Description

🎣 Slice Like a Pro with Every Cut!

The Master Kuo G-3 8" Mini Fish Knife is a high-performance kitchen tool made from traditional Japanese High Carbon SK5 steel, featuring a 3-layer laminated stainless steel clad for enhanced durability. With a hardness rating of 60-61 RC, this knife is designed for precision cutting of fish and meats, making it an essential addition to any culinary enthusiast's toolkit.