Elite Gourmet EGC-508 Rapid Egg Cooker, 7 Easy-To-Peel, Hard, Medium, Soft Boiled Eggs, Poacher, Omelet Maker, Auto Shut-Off, Alarm, 16-Recipe Booklet, Stainless Steel

Love this little egg cooker. Where has this been all my life. It is so easy and the eggs are perfect, peel so easy. Take anyway anything in my kitchen but my cute little egg cooker. Very quiet and the alarm when done is just the right sound, easy to hear in another room. I never comment on these things but this every kitchen should have one. I am making a scrambled tomorrow and I am sure it will be perfect. Cooking with steam so healthy.

Aww man what a great invention! I bought this egg cooker after my traditional egg boiler final died on me. I was initially hesitant to buy it because I was used to the boiler, but wow what an upgraded. The egg cooker size is small, just perfect for steaming, poaching, or omeleting (think I made that word up) eggs so it won't take up a lot of space. I appreciate the stainless steel finish as it's easy to clean. The device has one button on it and once you've loaded it with the appropriate water level (see the plastic sizer cup included), put the egg holder you need in, and put the cover on, press that on button. And it cooks the eggs for as long as the water you put in it takes to evaporate cooking the eggs to perfection every time. Just note that when steaming hard shell eggs, the eggs may have some of the protein escape from the egg and drip into water on heat source and burn once the water has all evaporated but it's not a big deal. Just needs a little clean up (I use white vinegar) and the cooker is ready to go again. Also worry not about the eggs tasting burnt. That doesn't occur. If you eat a lot of eggs like I do, you'll love this thing. It's amazing. I highly recommend it!👏

Love this thing. Makes the perfect eggs everytime. Also like how it is steel rather than the plastic like other ones are. This makes me feel a bit more safe. If u eat a lot of hard/soft boiled eggs and kinda stress about the perfect time to boil it for, just get this

First, this egg cooker works perfectly. My only gripe is the beeping. After it finishes cooking, it beeps constantly until you unplug it. I wish I had known that before purchasing. But it works well and it’s all stainless steel, which I love. Pros outweigh the cons.

I have been looking for an egg cooker that is not with a plastic lid. This was such a great purchase! Not only we no longer have to boil the eggs in the pot, set the alarm and watch the stove, somehow the eggs are so much easier to peel which I didn’t even expect it. This is so easy to use and makes my life so much easier since my son loves boil eggs, he can make it himself now.

UPDATE: 8 months later and still loving this egg cooker! Perfect HB eggs, easy to clean and store. As mentioned in my previous review, this SS model was not supposed to have the buzzer, but it does and I'm glad. I get distracted and completely forget about the eggs...haha. My method is still to put them in a bowl without water when they're done for 45 minutes or so. I found that after the 45 minutes if I then rinse in cold water enough to handle them, they peel SUPER easy. I only do this if I'm using them all within a day or so. They still peel easy even if refrigerated in the shell.----------------------------------------I chose this egg cooker because of the stainless steel lid - I prefer that over plastic. It was smaller than I expected, but that makes it very cute! I also wanted one that didn't have the annoying sound when the eggs are done, which this one isn't supposed to have. But it does! It isn't as loud as the example in the video someone posted, so no heart attacks over here.It holds 7 eggs. I used extra large eggs in my first round, which didn't work great because they were too big and prevented the lid from seating correctly. They came out a bit underdone for hard cooked since steam was escaping from the bottom of the lid. Instead of rinsing them in cold water to stop them from cooking, I let them sit in a bowl for about 30 minutes to continue cooking. This made them perfect.My second and third round I used large eggs and they fit correctly. I still let them sit in a bowl for a bit without a cold water rinse and then put them in the fridge. They generally peel nicely, and for the ones that are a bit more difficult I peel while running under water and that helps a lot.You're supposed to poke a hole in the fat end of the egg before cooking. The pin that is attached to the little water measuring cup works fine, however some eggs have thicker shells so for those I use medium pressure while twisting the pin back and forth to make the hole.I love this little cooker so far! I like hard boiled eggs and egg salad, but cooking eggs the traditional way with a pot of water is kind of a pain. This little thing makes it very easy, and again, it's damned cute!