Purple Dragon Meat Cleaver Knife Heavy Duty Butcher Knives Hand Forged Professional Bone Chopper with Leather Sheath High Carbon Steel Sharp for Home or Restaurant Christmas Gift for Men and Women

It's a great steak knife or everything knife. Easy quick sharpening, does the trick. A good deal for the money.

My husband wasn’t really excited about the wooden handle, but he quickly came around. The knives didn’t have the edge we wanted when they arrived, so we did sharpen them to our liking. They are solidly made and were easy to sharpen. I liked the fact they weren’t overly expensive for the set. That wooden handle my hubster wasn’t thrilled about???? Well…we feel steakhouse fancy now! The square design doesn’t roll in your hand and they are the perfect size to get the job done on that ribeye!

Beautifully made, extremely sharp, so handle carefully. It's unclear whether the wood handles are sealed, but, as with any raw wood parts, care should be exercised to dry them thoroughly after hand washing them (I would not put them in the dishwasher). I rubbed the handles with food-safe cutting board oil as soon as I got them, and will do so periodically to keep the wood from drying out and cracking. To the manufacturer: you should recommend this in the care instructions, in addition to washing by hand and drying the handles promptly afterwards.

These are exactly what we were looking for! 100% worth it. They work and look great.

The knife has a cool look to it but it seems to be cheaply made. Either way you can't beat the price.

This thing was way nicer than it looked in the pictures. I’d highly recommend it.

They are very substantial and extremely sharp. Be careful. The serated area is great and rest of blade is very, very sharp. They are a little longer than you'd expect.

Ok knife. They have a heavy feel. Good sharp blade. The major issue I have with these knifes is the wooden handle. The wood is NOT sealed. Its essentially just raw wood as soon as it gets wet it instantly absorbs water and starts to blister and raise! How are we supposed to wash the knife and at the same time avoid getting the handle wet???? I was initially worried about this as I prefer plastic or synthetic handles because I leave all my cutlery soaking in water in the sink until it piles up for a wash. So would I recommend these knifes, NO. UPDATE: blade dulls fast, handle already falling apart from the wood expanding splintering shrinking with any moisture during washing. Take a look at the picture. A total POS knife set. AVOID.