PrimicaPizza Steel for Oven - Durable Steel as Alternative to Pizza Stone - High Quality Steel for BBQ Grill and Bakings (16" x 13.4")

Heavy steel, fits standard wall oven. Holds heat well, crusts are crisp, the trick with this is to have it in your oven when you turn the heat on so the steel is at oven temp, 500F+, when you put the pizza in to cook. When cool, it is easy to clean with a brush or damp cloth.If you get it wet, dry it thoroughly and turn the oven on to evaporate any remaining moisture to avoid rust.

Cooks a great pizza. Just wonderful.Only problem is that it is a little big for, and doesn’t fit all that well into, the standard sized 60 cm oven in Australia (slightly too big for the trays) which is a bit disappointing. I wish I’d got a smaller size.

I've been using a pizza stone for years, but after reading the Pizza Bible and other expert books, I was intrigued by the idea of using a steel (or 2, as is often recommended). This set of steels is well worth the money, in my opinion. They hold their heat very, very well, and heat up quicker than a stone. Be aware that they are heavy because they are so thick (which is a good thing) and so make sure you have space for them, and a sturdy set of oven or grill mitts.

Quality, Quality, Quality! I ordered the smaller size pizza steal (13.6 x 13.6) to try out. I have got to say, my husband and I were pleasantly surprised at the quality! Be careful it is heavy, like cast iron, you can tell this item is made of Quality!!It is super easy to prep, clean, and maintain. The included care and use instructions are clear, simple, and easy to follow. I was able to use it same day for a delicious homemade from scratch pizza...3 pizza's to be precise! All turned out delicious with a beautiful and perfect crust! it held up the weight of the toppings, was not soggy, crisp and chewy, just PERFECT!Somehow, we ate all 3 pizza's and I realized I forgot to take a picture of the crust, I will update with more pictures the next time I use it for pizza. I also used a few regular pizza pans to transfer the pizza's to the steel, which was not super great, but it was what I had to work with. The first 4 pics were before baking. The last picture was after.The amazon listing has a few interesting ideas on how to use this product and I am eager to try out the campfire/grilling method, and especially the cold plate for ROLLED ICE CREAM! Yum!Overall, I am very satisfied with this pizza steel! The quality is great and it does what is promised and does it deliciously! Maintenance is also super easy so what more can you ask for!?!

By far my favorite purchase of 2024. The steel is easy to use and makes every pizza (even frozen pizzas) taste pizzeria fresh.