LorAnn Oils Peanut Butter SS Flavor, 1 ounce bottle

We make soft centers candy and haven't had a chance to use it yet. I'll update my review when we have.

This is one of the best peanut butter flavoring as well as hard to find the flavor anywhere

Gave my cookies the slight flavor of peanut butter as expected. I used about a table spoon, I could have used more but I’m glad I didn’t as the flavor wasn’t over powering which is exactly what I wanted for my first batch. I have friends that are allergic to peanuts and I wanted to give them the opportunity to try (faux)“peanut butter cookies.”

We used this flavor in a peanut butter ice cream and it turned out great! Be careful not to use too much as it is very strong. So far we have made about 5-10 pints and we are about 1/4 way through the bottle so it does last a while. We have not tried this is any cakes/cookies but I am sure it will taste good since the ice cream is great. Highly recommend!

I love almost every LorAnn Oil I have ever tried but this one is really bad. In fact, I can't believe this flavor has so many positive reviews! I LOVE peanut butter and I got this for my protein bars but it tasted terrible. So instead of throwing it out, I tried it in smoothies, pancakes, peanut butter cookies, mixed with ice cream, etc. and I COULD NOT find a use that it tasted anything like peanut butter! It is bitter and alcohol-tasting. Now, to make peanut butter flavored protein bars (and almost anything else), I use powder peanut butter Bell Plantation PB2 Powdered Peanut Butter, Net Wt. 16 Oz. to add the actual, real peanut flavor! See pics of bars made with powdered PB instead of this nasty flavoring! *************EDIT: Here's the recipe if you are interested... (makes 3 bars) STEP 1: Mix the following and then microwave this liquid for 2 minutes on power level 4: ~ 3 to 4 tbls Vitafiber Syrup (VitaFiber IMO Sugar Free Syrup, 28.4 fl. oz) ~ 1/2 tsp of flavors Lorann Oils Bakery Emulsion and have tried: Buttery Sweet Dough, Red Velvet LorAnn Oils Emulsion, Red Velvet, 4 Ounce, Princess Cake Lorann Oils Bakery Emulsions Natural and Artificial Flavor, 4-Ounce, Princess Cake and Cookie, Cream Cheese LorAnn Oils Emulsion, Cream Cheese, 4 Ounce, or even flavored water concentrates! SUGGESTIONS: *For savory options, try a scoop of Marmite Marmite Yeast Extract, 4.4 Ounce, Curry Paste S&B Golden Curry Sauce Mix, Medium Hot, 8.4 Ounce, or bullion Better Than Bouillon, Organic Chicken Base, 8 oz *I do NOT recommend artificial flavors: Pumpkin, Rum or Peanut Butter *THIS PRODUCT* which taste horrible (in my opinion) STEP 2: While heating the syrup, I mix: ~ 5 tbls of UNFLAVORED Whey Protein Powder (Whey Protein Powder Isolate by BulkSupplements (1 kilograms) | Clean & Pure Unflavored 90% Isolate for Men & Women | Build Muscle Mass & Burn Fat Fast) if I am adding a LorAnn's flavor (or just choose a flavored protein you like) ~ 1 tbls coconut flour ~ A few "chunks" of something yummy (For Sweet, this could be butter cookies, dried blueberries, yogurt raisins, fruit snacks, etc. or for savory maybe add some chucked chicken, jerky sticks, nuts, crackers, whatever you want!) STEP 3: When the hot syrup is ready out of the microwave, mix the powder into the liquid until mixed well. Spoon the mixture into silicone bar pans (Freshware SL-113RD 9-Cavity Narrow Silicone Mold for Soap, Cake, Bread, Cupcake, Cheesecake, Cornbread, Muffin, Brownie, and More) and refrigerate for as little as a half an hour and they are ready to eat! Hope this helps!