🧑🍳 Elevate Your Meat Game with Salt Cure Magic!
The Salt Cure Mix by Tongmaster is a 100g essential blend for curing bacon, salamis, and all dried meats. Featuring nitrite curing salt for that signature pink color, this easy-to-use powder allows you to create delicious cured meats at home. Simply mix with water, submerge your meat, and let it cure for 3-5 days. Gluten and dairy-free, this product is perfect for all culinary enthusiasts looking to enhance their meat preparation skills.
Product Dimensions | 15 x 20 x 1 cm; 100 g |
Additives | Contains Nitrite curing salt |
Weight | 100 g |
Units | 100.0 gram |
Storage Instructions | Store in cupboard |
Brand | Tongmaster |
Cuisine | Worldwide |
Format | Powder |
Age Range Description | 18 and up |
Speciality | Gluten Free, Dairy Free |
Package Information | Heat Sealed |
Manufacturer | Tongmaster |
Country of origin | United Kingdom |
Serving Size | 100 g |
Energy (kcal) | 9.56 kcal |
Fat | 0g g |
of which: | - |
- Saturates | 0g g |
Carbohydrate | 10g g |
of which: | - |
- Sugars | 10g g |
Fibre | 0g g |
Protein | 0g g |
Salt | 88.8g g |
R**E
Test food after 3 days
Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
B**N
Wouldnt buy it again
Too salty
A**I
excellent
It a a great product l cured some belly pork with it and it was delicious
A**R
Good production used before
Great product used before which is why I brought again. Used for restaurant I used to work in.
A**R
Very quick delivery
Really quick delivery! And great product! It was perfect.Thank you
D**
Tong master website pdf download ad for beginners
Great product. Value for money. Economical. Also helps us be more in touch with our food and what goes into it. Great comprehensive easy to use pdf download on their website. Beginners get crackling.
#**E
Zero Support
I've been trying (tomorrow it will be a week) to get the instructions for dry cure ratios from these people without success.
S**N
Five Stars
Done the job 👍🏻
Trustpilot
1 month ago
2 months ago