Prana Chai Original Masala Chai Tea - Premium Organic Chai Tea Blend with Authentic Indian Spices for Rich, Aromatic Chai Masala Experience, 250g

This is a fantastic tasting chai. The tea is basted in honey already and the spices are whole. It's a little expensive though. They recommend 20g per serving. I weighed it out each time and used it in a 24 ounce chai latte in my hydro flask. I use the stovetop method of preparation and for me, I use 12 oz soymilk, 12 oz water and extra honey. You get about 12 servings if you weight it.

So I read the reviews and then proceeded to buy 1kg of the Prana Chai Masala Blend so I had ample opportunity to try it - it took me a while to plow through it all and I drink a lot of tea. So it has an intense flavor - I would think they must use oils in the recipe. If I had to guess it would be cinnamon, and licorice oil - there's not enough spices to make sense for the strong flavor from the tea. It's slightly sweet. The licorice is a bit overwhelming but it's a nice warming flavor in the morning and I like it. Prana Chai doesn't taste a lot like the classic chai flavor that I'm used to - it's much more flavorful and the strong licorice is not what I consider a traditional flavor anyway - but it's a good flavor and I like it. I'll buy more.

If you or someone you love loves chai tea...look no further! I recommend you buy the kit first (it comes with a perfectly perportioned kettle pot & a strainer. The tea itself come fresh & moist in a lined bag to keep it fresh. If you don't use it often it can be stored in the fridge if desired. I make my tea a little differently than the directions outline. I put a teaspoon of honey at the bottom of my kettle & my cup. I then add the chai tea and a few drops of fresh lemon juice to the kettle (the lemon juice helps express the flavor of the tea) & fill the kettle to the base of the lip with almond milk (you can use any milk or soy). I strain my tea at a slight angle. Once all the liquid is in the cup, I press the chai in the strainer with a spoon to push out more flavor. It sounds like more work than it is. Try it...you'll love it!

It’s a good chai! There’s a little too much anis for me but I like the honey and the strong flavors.

I expected a sweet, flavorful, and spicy chai, but the taste of this is horrible. I tried making it with milk, but that is way too much milk for me and it wasn't really great anyway so I tried it with water and then it was just weak and underwhelming. I tried a mixture of milk and water and that wasn't good either. I give up.

This is just so good. This makes ordinary "dry" chai seem like a sad, lonely shut-in compared to Prana Chai's bright, cheery, sociable roommate. You know, the girl everyone likes just because they are not just beautiful, but elegant; and impossibly nice; also a little saucy; and maybe a little dangerous after a couple of cocktails. In other words, this is the real deal. Sweet like honey. Nutty. Cardamom-y. With only a kiss of anise, when other Chai will hit you over the backside of the head with it. Preparation is simple as all get out. Heat some milk. Stir in some Chai. Wait a few minutes. Pour into a strainer over a cup. Sip slowly. In closing, the best way I can say it is that my coffee habit now has a playmate.

Too sweet and not enough spice. I’m bummed Amazon doesn’t carry the chai I like.

Wow is all I can say. It is so fragrant and packed with aromatic flavor in every sip that we treasure drinking this.Not sweetened much - we add generous amount of honey to make it like a chai you'd pick up outside. The smell while brewing it on a turkish coffee pot is divine. The whole kitchen fills up with scents that transports us to an Indian chai shop. No I've never been to one but still. Made by guys who are passionate about this stuff, give it a try yourself! It isn't cheap for a relatively modest-sized bag, but you pay for what you get! Cheers.