Buy Modernist Cuisine:The Art and Science of Cooking by Myhrvold, Nathan, Young, Chris, Bilet, Maxime online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: The books are excellent, but one of them arrived damaged, presumably during placement into the case. Additionally, the metal case has sharp edges, so if you plan to use it with the books, be prepared for the hardcovers to potentially wear down quickly. Review: Mejores libros del mundo, información súper precisa y util. Esta obra no tiene precedentes. Si eres estudiante de gastronomía es súper recomendable .
| Best Sellers Rank | #65,216 in Books ( See Top 100 in Books ) #268 in Cooking Education & Reference #572 in Encyclopedias & Subject Guides #5,718 in Crafts, Hobbies & Home |
| Customer reviews | 4.8 4.8 out of 5 stars (96) |
| Dimensions | 26.19 x 36.83 x 44.45 cm |
| Edition | 7th |
| ISBN-10 | 1734386142 |
| ISBN-13 | 978-1734386141 |
| Item weight | 21.9 Kilograms |
| Language | English |
| Print length | 2400 pages |
| Publication date | 18 January 2022 |
| Publisher | The Cooking Lab |
N**K
The books are excellent, but one of them arrived damaged, presumably during placement into the case. Additionally, the metal case has sharp edges, so if you plan to use it with the books, be prepared for the hardcovers to potentially wear down quickly.
M**S
Mejores libros del mundo, información súper precisa y util. Esta obra no tiene precedentes. Si eres estudiante de gastronomía es súper recomendable .
G**T
Sehr schwere und hochwertige Ausstattung. Toll, dass das zusätzliche Heft abwaschbar ist. Schnelle und zuverlässige Lieferung. Sicher verpackt.
D**A
Produto de excelente qualidade! Muito bonito! Entregue no prazo!
L**Y
Love these books. So much valuable information. A great starter set that covers so many aspects of cooking. Love the illustrations too.
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