Good Food Eat Well: Spiralizer Recipes

good book interesting dishes. not all of them need to be spiralized

What a surprisingly good little book. I bought this without much forethought to go along with my new spiralizer and I couldn't be more pleased. Its small and inexpensive, but full of a good variety of recipes from Curried parsnip Soup with parsnip crisps (all spiralized) to Ginger and soy salmon en papillote, its not all courgetti! (though there is that in there too!). Really looking forward to trying out the recipes.

It's a small book but with lots of lovely recipes in it and fantastic photos of each recipe. I like that it's small as it doesn't take up too much space! I've tried one recipe already and can't wait to try out more! Not all the recipes involve spiralizing but it doesn't matter as they look lovely regardless.

I bought this and Spiralize Now - one to keep, the other to give as a present. We are veggies, the recipient of the present is not. We kept this one as it had more vegetarian recipes. Very good value but docked one star for not clearly marking the vegetarian recipes. If not obvious, you had to read down the list of ingredients to check. How difficult would it be to have a "V" next to the veggie ones? Spiralize now is a good recipe book for non-veggies though probably no better than this. It is more expensive and, frustratingly, does not include photographs of all the recipes.

Some pretty good recipes (I have just got a spiralizer as I absolutely love courgetti spaghetti but no supermarkets sell it anymore) but loads I wouldn't do. Not every recipe involves the spiralizer.