SEMPIO Gluten-Free Gochujang - Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment for Tteokbokki, Bibimbap, Dips and Marinades (8.8 oz / 250g)

Description

🔥 Unlock the bold spirit of Korea in every spoonful!

SEMPIO Gluten-Free Gochujang is a 250g jar of traditionally fermented Korean red chili paste, delivering a smoky, sweet, and savory flavor. Made from sun-dried red chilies and crafted with 75 years of fermentation expertise, it is gluten-free, vegan, non-GMO, and HACCP-certified, perfect for elevating a wide range of dishes with authentic Korean heat and depth.