10 Ají Peruvian Pepper Seeds,Capsicum baccatum, Organic , Heirloom ,From Peru

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Daikon RadishCaribbeanGarden Store Auctiva's FREE Scrolling Gallery will enhance your listings. Ají Peruvian Pepper Seeds,Capsicum baccatum, Organic , Heirloom ,From Peru A great baccatum variety from Peru with very hot and strong berry like aroma. This is one of the most productive varieties in the entire baccatum family. The plant sets hundreds of 3 inches long pods turning from green to bright red. The ripe pods has very sweet flavor making them great for fresh eating if you can handle the heat though.The plant is very productive and bears many long pods that turn from green to bright red with a sweet flavour. Instruction-PEPPERSow seeds indoors ¼ deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.Growing Exported By ExportYourStore