Pectinase for Clarifying Fruit, Vegetable Juices and Wine (50g/1.76oz)

Description

🍹 Elevate your juice & wine game with clarity that speaks volumes!

Pectinase (50g) is a high-performance enzyme powder designed to clarify fruit and vegetable juices and wines by breaking down pectin in plant cell walls. Operating optimally at 50°C and effective within a pH range of 2.5 to 6.0, it enhances extraction efficiency when combined with other enzymes, delivering professional-grade clarity and purity.