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The Cutluxe Boning & Fillet Knife features a 6-inch razor-sharp blade crafted from premium high-carbon German steel with 56+ Rockwell hardness for exceptional edge retention and rust resistance. Its full tang, triple-riveted pakkawood handle offers ergonomic comfort and superior control, making it ideal for deboning, filleting, trimming, and skinning various meats and fish. Hand sharpened to a precise 14-16 degree edge angle, this artisan series knife combines durability, versatility, and professional-grade performance, all backed by a lifetime warranty.
| ASIN | B07W98VJ5N |
| Best Sellers Rank | #65,279 in Kitchen ( See Top 100 in Kitchen ) #20 in Boning Knives |
| Brand | Cutluxe |
| Color | Brown, Metallic/Silver, Black accents |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,449) |
| Date First Available | 4 December 2019 |
| Item Weight | 141 g |
| Material | High-Carbon German Steel (1.4116 / x50crmov15), Pakkawood Handle |
| Model Number | brh-1038 |
| Product Dimensions | 26.97 x 2.97 x 2.16 cm; 140.61 g |
H**N
This knife is heavenly to use and makes deboning duck a doddle. It's the best knife I own and I lust after more in the range. Honestly, I don't see how one could improve on it so it's definitely good value.
S**E
Sehr schönes und gutes Messer Filetiermesser für mich gut für Fleisch und Fisch.
G**T
Je m’en sert pour éplucher et dénerver mes viandes et il est très éfficace.
Z**O
Secondo coltello di questa marca, ottimo prodotto come il primo
M**L
No viene muy afilado
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