Aosnttol Glass Pickle Jar

No experience needed to use this flawlessly from the start.

As expected. Excellent gift

The jar is absolutely beautiful!! However, after using it to fermentation of veggies, I found it very hard to remove the vegetables. The opening is smaller than a regular mouth canning jar. Concept is great though. The vegetables stay under the liquid and gasses escape easily with the dome lid and water mote. Since the opening is smaller, it is harder to clean, but can be done. Not sure I will continue to use it for fermenting or rethink it for another purpose.

Its a bit expensive for the size but wooow does it make some good pickles! I may have had a little to do with it, but it works amazing.

I love this fermenter. It is so beautiful. I'm fermenting my apple meade, some refer to it as apple brandy. When you fill up the reservoir, you may want to use a little candle wax on the cup air lock to keep it from making a rattling noise when it first starts to perk. I used bees wax. I would also recommend using vodka in the reservoir to keep it sterile.

This is an attractive glass fermentation jar with a water seal. I keep one on the counter with fermented lemons. It easily contains about 12 to 14 medium/large lemons. The shape of the jar keeps the packed lemons from floating to the top while fermenting. If I need to put a weight on top, a regular-sized glass jar fermentation weight will fit through the opening.

This is a nicely made crock and I like seeing inside. Negatives: The opening is not big enough to get your hand in and therefore is likely best for things like sauerkraut or smaller veggies. This crock is just big enough to hold a small shredded head of cabbage. I think you need a much bigger one if you really want to do a large amount of something. Also, for what it is, the price seems a bit high.Positives: Looks nice, can see what's inside, seals nicely.

Makes the fermentation process a breeze!