ORPIO (LABEL) Premium 7 inch Stainless Steel Meat Knife for Kitchen Chopping, High Carbon Ultra Sharp Santoku Knife Japanese Cooking Chef Butcher Knife for Meat and Vegetable Cutter (Santoku Knife)

The media could not be loaded. The moment you hold the knife it feels great. I'm a chef and i know how important a good knife is. It is a very balanced knife, does not feel to heavy nor to light as a cheap knife. The has a good thickness and a holds a good sharp edge for long. It also comes with a cover which is an extra protection while carrying it around.And i found it 1.5oz heavier than what is written in the description but it is well balanced.I would definitely recommend the product.

This is a decent knife for the price. However, there are some issues that I think are important to mention. First of all, this is *not* a Santoku knife. It's a Santoku-style knife made in China. Second, the knife isn't very sharp (at least the one I received wasn't super sharp). With a good honing rod, however, the knife can be made sharper. Aside from these issues, the knife is pretty good.

Good

The media could not be loaded. No packaging for this product.*Knife comes in a bubble wrap that's it..*Made in China and it's not made in Japan.*No branding in knife (which is nice, I like when brand is not mentioned in product) but without box no way to authenticate this product.Why I have given it 3 star even though I feel like cheated by the seller? "You will read the pros and cons in this review"*Knife is good, it's little bit heavy compared to other knife in similar size(which is a good thing) becoz it shows the knife is having some quality in it.*Its good to hold, comfortable and perfectly polished such that it feels like it's made of single piece of stainless steel, it's a piece of craftsmanship.*Decently sharp, not the best. I have used even sharper blade then this.*It is advertised as non stick blade that's not true, when i got the product i washed it , dried it and then cut the vegetables and almost all vegetables got stuck to blade..so it's wrong advertisement(basically cheating customer with wrong information).*Definitely lot of hard work is put in making this beautiful piece of knife.Verdict: I would definitely suggest this knife to others and also will tell them about the wrong advertisement and will explain the work done in knife.Definitely not made in Japan. It's made in China(just to attract customer mentioned it's Japanese knife, form factor is Japanese style but it's not made in Japan).Really appreciate the work done in this knife and giving knife cover is like cherry on a cake.I would appreciate if the knife is shipped in it's own box, which explains the price, date of manufacturing and place where it's manufactured.This knife will be my daily use now onwards and when it becomes blunt, might sharpen it or buy a new one from same seller(just becoz it's well made)Would definitely appreciate if u don't lie to customer...Thank u for the craftsman who made this knife.

Well Knife is superb and quality is very good. Handle thickness/ shape is just perfect and suitable for hand easily. Knife blade sharpness is also quite impressible as per the thickness. (it can be sharpen many times with knife sharper tool). Perfect knife specially if you want to use on chopping board. Overall worth and of course useful product.

The knife is very easy to hold and comfortable on hands. The cover provided looks very nice. But the blade is not that sharp. After using for 2 months, the sharpness has reduced drastically. Had to use too much force while cutting. I have to buy a Whetstone to sharp the knife. Don't give to local knife sharpener as they may destroy the longevity of the blade.NB- Always use cutting board while cutting with this knife or any knife. The sharpness stays for longer and the blade health also stays for a long time.

It’s have amazing quality of chopping, dicing and mincing all kind of veggies, meat is easily chopped. Easy to hold the knife. I buy it for my household work and all the essential kitchen task done gracefully. While holding and working its worked like chef knife.

Can't even chop an onion properly... Even a ₹50 knife is better than this