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Lee Kum Kee Soy Sauce is a 1900 ml bottle of traditionally fermented, umami-rich soy sauce made from 9.5% premium soybeans and wheat. Perfectly crafted for versatile cooking applications, it enhances dishes with authentic Asian flavor while offering a large, value-packed size for frequent use.
Cuisine | Asian |
Specialty | suitable for vegetarians |
Weight | 8.8 Ounces |
Volume | 1900 Millilitres |
Ingredient Type | Vegetarian |
Brand | Lee Kum Kee |
Region Produced In | South East Asia |
Item package quantity | 1 |
Form | Sauce, Dip |
Serving Recommendation | 15 ml |
Package Information | Bottle |
Manufacturer | Lee Kum Kee (Xinhui ) Food Co. Ltd. |
Allergen Information | Dairy Free, Fish Free, Gluten, Wheat, Soy |
Item model number | 078895124910 |
Net Quantity | 1900.0 millilitre |
Product Dimensions | 15 x 6 x 18 cm; 249.48 g |
Ingredients | Water, Sugar, Salt, Soybeans 9.5%, Refined Wheat Flour (Maida), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spice Extract (Water, Salt, Spice), Colour (Caramel I-Plain), Preservative (Potassium Sorbate). Contains Soy, Wheat. Contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN. |
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