🌟 Elevate Your Baking Game with Rani Ragi Flour!
Rani Ragi Flour is a premium, all-natural, vegan, and gluten-friendly flour sourced from authentic Indian red millet. With a net weight of 2lbs (908g), this non-GMO and kosher-certified product is perfect for health-conscious consumers looking to enhance their baking and cooking with a nutritious superfood.
B**S
great for raagi mudde
My wife and I use this for raagi mudde. It works great. No complaints! Mattu mudde namma arrogake tumba chenagide!
P**R
sand found in the millet powder
I found sand in the millet powder. Very unfortunate to have this bad quality product from Amazon USA.I had to throw the product.
G**
Best
Good
G**!
Easy to love
The product is great uncooked; easy to ingest and digest
P**A
quality
This is the closest you get to African finger millet very good product .
B**H
Great product
Great size bag for the money.
K**K
Smells pesticide
Bought this to make porridge for my infant. Has a strong pesticide smell. Definitely not recommending.
N**N
Excellent Taste Great Quality
If you grew up in culture eating Millet porridge, polenta and drinking local brew ( Kongo ting) like in Lira Uganda, then you will enjoy this stuff. Great quality great taste, terrible price!
Trustpilot
3 weeks ago
2 months ago
