Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - Ergonomic Handle, Best Choice for Home Kitchen and Restaurant (Small, 2PCS)

Is a wonderful purchase and the product is up to the mark and true to the description great product...

The biggest selling point for me was the aesthetics and it almost looks similar to the vendor photos.Considering the knives' sharpness and company it's comical how it was delivered in a plastic wrap instead of a proper box. No proper protection covers for the knives is also disappointing.Knives, although are sharp, aren't heavy enough so the user needs to exert some amount of pressure while cutting instead of the knife guiding the cutting.I used the knife and left it to wash in the wash basin, only next day I came to an almost rusting knife. That's a concern on the quality of steel used for the blade.⚠️ Do NOT attempt to test the sharpness on your skin. You will get cut 100%.Overall, it's a decent beginner's chef knife, much sharper than the usual kitchen knives. Make sure to clean them and wipe them dry immediately after using.

Very good quality knives.

Sharpness is awesomeWeight is as usualAppearance merits 5 starNice stainless steelWorth buyingI recommend to all those who are fond of cutting veggies.

Awesome product. Buy it with confidence and you won't weep. You would weep when your finger gets cut 😭Very sharp knife.

Value for money.Grip is excellent.It looks nice.It is a versatile product.

The blades are of good quality , only issue is that the are dull ( No sharpness to the blade which should not have been that way.) I guess i will have to buy a blade sharpener to use the product. the manufacturer should take care of this as it is spoiling the good construction quality of the blade.

Notice: it is best to buy combo because for normal person it is hard to use the big knife (santoku) other than that everything is good but the price is a bit costly but overall it is very good