🌟 Unleash the Flavor Revolution!
This 4 oz encapsulated citric acid, also known as Sausage Tang, is perfect for adding a tangy, fermented flavor to your favorite sausages. It can cure up to 50 pounds of meat and comes with easy-to-follow directions, making it a must-have for both novice and seasoned sausage makers.
M**.
it works well
i used this product in fatboy summer sausage seasoning when making my venison sausage, i loved the tang and so did everyone that tasted it. good job eldons.
A**R
Worked great
First time trying this with some smoked summer sausage and quite pleased with the results. Gives a nice tang similar to a slow cured sausage.
C**N
Easy to use
I got this as a less expensive alternative to a lactic culture to acidify my summer sausage and give it that "tang" that I love. And it will keep on the shelf for more sausage making next year.
T**Y
Love the tang
I use this in my venison summer sausage and started a bit cautious using only half the recommended amount. I now use the recommended amount - it’s great.
G**N
Follow the instructions and it works as expected.
The product works as expected. I will be using it more in the future.
H**R
Taste was good product
Just the right taste for me
A**K
It works well
Excellent product when making homemade bologna or sausage
P**L
good product, fair price
Good product. Will buy again
Trustpilot
2 months ago
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