A mild piquant relish and appetizer of delightful flavourOver a century ago in a far flung corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh chillies, our quest still being to make everyday fare taste better.Lingham's Original Chili Sauce it has not changed since 1908.100 Years of Tradition and Perfection
F**.
Best chili sauce on the market hands down
I add it to everything. My eggs in the morning, my rice bowls at lunch, my snacks, even tried it on vanilla ice cream and it was pretty good!
A**R
Favorite chili sauce
Great taste.
L**R
Lingham’s yummy
Love this product. Hooray, recipe hasn’t changed in eons! Super taste!
A**R
Fantastic
Love, love, love this product. I use it for everything also cooking. Don’t miss out.
D**R
Five Stars
just what i wanted...
M**N
Yummy diversity!
I first discovered Lingham's Chilli Sauce many years ago as a merchant seaman visiting the Orient. The label back then said "Chilly" sauce, but I've loved it ever since. I use it on most meat products and lasagna. I also add it to sour cream (a few "glugs" until, mixed, has a peachy color....add bacon bits (for crunch) and you have an AMAZING dip!!
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1 week ago
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