Marco Made Easy: A Three-Star Chef Makes It Simple Hardcover – 30 September 2010

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Nice stocking filler/present .Lovely well illustrated glossy pages with easy recipes. If you are wanting to replicate fine dining or create show stopping dishes then this book is not for you. Personally I say thanks to Marco for a cookery book for ordinary people which doesn’t involve going out buying ingredients you would never normally find in your cupboard , will never use again and probably never heard of before! There are too many of those books around (don’t you agree Mr Oliver?😂)

Un libro di ricette per sentirmi dire di servire il salmone affumicato ritagliando i bordi del piatto? mah...

Marco Pierre White was the youngest chef to earn 3 star Michelin status. In this fine book, he shows us how to cook simply and well. Finally a cookbook, you can read, understand, and most importantly, use. Wonderful to have such an incredible resource in your home.

Love this book. Not only some great reciepes but easy and with things in my cupboard.Have given it to my son who is a chef, and he loves it.!