Boxiki Kitchen Non-Stick Silicone 8x8 Square Cake and Brownie Pan with Easy Grip Steel Frame Handles - Easy to Release, Oven & Dishwasher Safe

Do you bake a lot? You likely landing here looking for non-stick properties, flexibility, and durability. I want to tell you that out of the many silicone bakewear sets I have tried over the years. Your search is over!This is the set, get it you won't regret it. Now your probably wondering why I am telling you this. Years of personal expeirience and mishaps with flimsy silcone cookware in the past. With the holidays approaching, I was hesitant, but I needed new bakeware for the meals and sweets. I was late night shopping on Amazon saw this set. Chose it because the red matched my mixing bowl along with the intriguing the design here. First set I saw with metal and silicone combined.Yes, these are really great! They have all the flexibility and non-stick properties we want from silicone, but they don't spill and they aren't flimsy because they have the support of metal.So I wasted no time using it abd testing them out. I have now since made tons of dishes in these. From homemade bread, augraten potatoes, cakes to even 7 layer cookies. They hold their shape, and don't tip or turn and no spills.The best part of no spills for me - no extra messes to clean up. Easy to use and store. And also really easy to clean no heavy scrubbing needed!Bottom line excellent value for the money. You get a set of three non stick pans that do exactly what you want them to! These are giftable for all occasions great and would be a great wedding or housewarming gift too. Highly recommend.

The media could not be loaded.  I’m so happy with my purchase I got the set of my dreams! This set has everything that every household need! I started to prepare all of my kids favorite treats.I love that they are non-stick and that you can release food so easily, without making a mess, I think that I will use this set for many-many years thanks to the steel frame that will resist bending and warping.Pros:1. Unlike other forms of bakeware, silicone is flexible enough that you can even fold it, if necessary, for storage. This flexibility makes it a bit easier to store than traditional baking pans and trays;2. Silicone holds up to both hand-washing and cleaning in the dishwasher;3. No greasing or oiling of pans should be required4. Pans heat quickly and bake evenly with no burnt or dark edges or bottom.5. Removal from pans is super easy - a slight twist or gently pulling on the sides and roll out your baking.6. They're freezer, refrigerator, dishwasher and oven safe.7. Bake, store, freeze and reheat right in the pans.8. No rusting or staining.9. No need to alter your batter or temperature - bake as usual.Cons:1. You cannot use sharp tools (like knife) with it. So, you must take cake out from a pan before cut it.I would highly recommend this baking set for anyone who likes to bake.

I have had/used this pan a few times over different times and situations. It's really awesome. Because of the silicone it is easy to clean and maintain over time; however, because of the metal it also maintains its shape going in and out of the oven without pouring things out the middle when you try to pick it up by one side or both.Sometimes after years of use you might get a little rust on the underside of the metal part, but that never touches the food anyway and has never been an issue for me.Overall, super satisfied with this pan. Great for breads, meatloaf, lasagna, frito-pie...whatever you would normally cook in any other loaf pan.

I got this  Boxiki Kitchen Round 9-inch Silicone Cake Pan  (two of them actually!) because I wanted to make an ice-cream cake for the first time for my brother's birthday -- and even though I have cake pans, they are metal, and old & rusty and/or scratched up. So I wanted to get new pans -- and preferably non-toxic (including BPA-free) silicone, so that they'd be flexible and non-stick but without toxic non-stick chemicals (like Teflon or aluminum).When I came across the listing for these pans, I decided to get it almost immediately, because I especially liked that it had steel handles & frame which protects it from bending and folding, as I already have a silicone muffin/cupcake pan, and even when the cups are filled with batter, sometimes/many times, the pan bends or folds because its so flexible, and although in one way, that is good, because it keeps things from getting stuck, by the same token, when it bends & folds without warning while holding batter in its cups, it splashes batter, making a lot of mess. So I really liked that these cake pans were the best of both worlds -- the non-toxic silicone that's non-stick AS WELL AS a sturdy steel frame to make it more stable, so that hopefully, it wouldn't fold up when it was full of batter.Soon after I got this cake pans, I used it to bake the 2 layers of the cake (the "Black Magic" chocolate cake recipe on Allrecipes.com) that I used for the ice-cream cake -- and even though the pan was non-stick silicone, because some of the reviews for the "Black Magic" cake recipe said that their cake stuck to their pans, as a double (even triple!) protection against sticking, I used  Unbleached 9-Inch Round Parchment Liners with Easy Lift Tabs  to line the pans, as well as greased (buttered) and floured on top of the parchment paper as well as the sides of these pans.Fortunately, whether it was because of the flexible silicone or the parchment liner or because of greasing & flouring the pans, or all or a combination of these factors, I had little to no trouble with the cakes sticking to the pan (there were a few crumbs/bits that were left in the pan, but none that really affected the cakes in any way) and they came out of the pans pretty easily and were baked well. Unfortunately the problem came afterwards, after the cakes had cooled, and I removed them from the pan & put them in the freezer to chill/freeze and tried to use these pans to make the ice-cream layer. Because since the cake layers came out so well in the silicone pans, I made a mistake and decided to make the ice-cream layers in the silicone pans as well, instead of using a metal/steel/aluminum cake pan (as I should have!) and to be honest it was a DISASTER (as can be seen in the picture below).After I'd removed & wrapped up the cake layers and stashed them in the freezer, I spooned some softened Alden's Organic Coffee Chip Ice Cream into each of these  Boxiki Kitchen Round 9-inch Silicone Cake Pans  and spread it evenly in the pan, to make the ice-cream layers for the cake. However, after putting these cake pans in the freezer & stacking it with cake-boards on top/in between, I noticed that the bottom of the pans were tilting/folding on one side. Unfortunately, if that's not bad enough, then worst of all is that despite keeping these pans with the ice-cream in the freezer for over 12 hours without opening it even once (I put it in around 11 clock at night, before going up to bed, though I didn't sleep till like 2 or 3 am and woke up around 10 or 11) when I checked on it in the morning, it was not only NOT frozen hard as it should have been (and I expected) but was still relatively soft, and even though I kept it in the freezer for most of the day, before I finally HAD to take it out in the evening (almost 24 hour after I'd first stuck it in the freezer) to assemble, frost and decorate the cake and it was NO harder/more frozen than it was earlier. Initially I thought it might be my freezer that was the problem, but since it was on the coldest setting, and the stuff next to it in the freezer were frozen ROCK-HARD, I think it was the PAN that I used to harden the the ice-cream in -- and while this pan is GREAT to make cakes in, I now know that the silicone makes it too soft & flexible for ice cream cakesBecause though the final result TASTED good, it was a DISASTER (as seen in the picture below) because since it was melting all over the place, I couldn't even really frost & decorate it the way I wanted to because it just kept melting, and mixing with the frosting (I didn't even get to the point of decorating it) and making a HUGE mess, no matter what I did. Which is why in the future, I'll keep this kind of pan only for actual cakes (or cake layers) and use a firm metal pan (stainless steel or non-toxic nonstick) with parchment paper liners & easy-lift tabs for ice-cream layers.So, for the most part, I'm happy with these pans and really like them!★☆★☆ 4 STARS!!!!!!!

Love the new container concept with metal handles that hold the form, so much better than the All silicone pans.

Muy buen molde, los soportes lo hacen que funcione bien. El tamaño es pequeño, pero lo que hagas en el horno sale rápido, no se pega. 👍🏻

So far I've used it three times just for making meatloaf. Has worked very well nothing stuck and cleaned up very easily. Also it's nice to have the metal handle on top because the silicone is rather thin.

PERFECTO PARA HACER PANQUES O PASTEL DE CARNE

Todo bien, entrega, material, calidad, no se le pega nada, fácil de desmoldar y limpiar, recomendado ampliamente

This is best silicone cake tin ever purchased. Love the sturdiness with the solid handles.