Boxiki Kitchen 9 Inch Non-Stick Silicone Round Cake Pan with Steel Frame Handles - Perfect for Baking Delicious Round Cakes

Is it a use and easy to clean and nothing sticks to it. Couldn’t get any better than that.

I purchased this 3.5 years ago. Still works great & our go to pan for brownies. My son used this pan to make brownies this evening in a 325 degree oven for 42 minutes. Loved that we did not need to grease the pan AT ALL! The brownies cooked perfectly & more importantly, evenly. (Most times the sides get well done & the middle is too soft still. Frustrating. There was No sticking to the pan—Brownies come out easily. Finally the pan washed up nicely.(Just fyi—we used a butter knife to cut brownies...plastic cutlery works best if you have it available anytime you cut Cooled brownies out of any kind of pan. This avoids jagged cuts.)

Do you bake a lot? You likely landing here looking for non-stick properties, flexibility, and durability. I want to tell you that out of the many silicone bakewear sets I have tried over the years. Your search is over!This is the set, get it you won't regret it. Now your probably wondering why I am telling you this. Years of personal expeirience and mishaps with flimsy silcone cookware in the past. With the holidays approaching, I was hesitant, but I needed new bakeware for the meals and sweets.I was late night shopping on Amazon saw this set. Chose it because the red matched my mixing bowl along with the intriguing the design here. First set I saw with metal and silicone combined.Yes, these are really great! They have all the flexibility and non-stick properties we want from silicone, but they don't spill and they aren't flimsy because they have the support of metal.So I wasted no time using it abd testing them out. I have now since made tons of dishes in these. From homemade bread, augraten potatoes, cakes to even 7 layer cookies. They hold their shape, and don't tip or turn and no spills.The best part of no spills for me - no extra messes to clean up. Easy to use and store. And also really easy to clean no heavy scrubbing needed!Bottom line excellent value for the money. You get a set of three non stick pans that do exactly what you want them to! These are giftable for all occasions great and would be a great wedding or housewarming gift too. Highly recommend.

I got this Boxiki Kitchen Round 9-inch Silicone Cake Pan (two of them actually!) because I wanted to make an ice-cream cake for the first time for my brother's birthday -- and even though I have cake pans, they are metal, and old & rusty and/or scratched up. So I wanted to get new pans -- and preferably non-toxic (including BPA-free) silicone, so that they'd be flexible and non-stick but without toxic non-stick chemicals (like Teflon or aluminum).When I came across the listing for these pans, I decided to get it almost immediately, because I especially liked that it had steel handles & frame which protects it from bending and folding, as I already have a silicone muffin/cupcake pan, and even when the cups are filled with batter, sometimes/many times, the pan bends or folds because its so flexible, and although in one way, that is good, because it keeps things from getting stuck, by the same token, when it bends & folds without warning while holding batter in its cups, it splashes batter, making a lot of mess. So I really liked that these cake pans were the best of both worlds -- the non-toxic silicone that's non-stick AS WELL AS a sturdy steel frame to make it more stable, so that hopefully, it wouldn't fold up when it was full of batter.Soon after I got this cake pans, I used it to bake the 2 layers of the cake (the "Black Magic" chocolate cake recipe on Allrecipes.com) that I used for the ice-cream cake -- and even though the pan was non-stick silicone, because some of the reviews for the "Black Magic" cake recipe said that their cake stuck to their pans, as a double (even triple!) protection against sticking, I used Unbleached 9-Inch Round Parchment Liners with Easy Lift Tabs to line the pans, as well as greased (buttered) and floured on top of the parchment paper as well as the sides of these pans.Fortunately, whether it was because of the flexible silicone or the parchment liner or because of greasing & flouring the pans, or all or a combination of these factors, I had little to no trouble with the cakes sticking to the pan (there were a few crumbs/bits that were left in the pan, but none that really affected the cakes in any way) and they came out of the pans pretty easily and were baked well. Unfortunately the problem came afterwards, after the cakes had cooled, and I removed them from the pan & put them in the freezer to chill/freeze and tried to use these pans to make the ice-cream layer. Because since the cake layers came out so well in the silicone pans, I made a mistake and decided to make the ice-cream layers in the silicone pans as well, instead of using a metal/steel/aluminum cake pan (as I should have!) and to be honest it was a DISASTER (as can be seen in the picture below).After I'd removed & wrapped up the cake layers and stashed them in the freezer, I spooned some softened Alden's Organic Coffee Chip Ice Cream into each of these Boxiki Kitchen Round 9-inch Silicone Cake Pans and spread it evenly in the pan, to make the ice-cream layers for the cake. However, after putting these cake pans in the freezer & stacking it with cake-boards on top/in between, I noticed that the bottom of the pans were tilting/folding on one side. Unfortunately, if that's not bad enough, then worst of all is that despite keeping these pans with the ice-cream in the freezer for over 12 hours without opening it even once (I put it in around 11 clock at night, before going up to bed, though I didn't sleep till like 2 or 3 am and woke up around 10 or 11) when I checked on it in the morning, it was not only NOT frozen hard as it should have been (and I expected) but was still relatively soft, and even though I kept it in the freezer for most of the day, before I finally HAD to take it out in the evening (almost 24 hour after I'd first stuck it in the freezer) to assemble, frost and decorate the cake and it was NO harder/more frozen than it was earlier. Initially I thought it might be my freezer that was the problem, but since it was on the coldest setting, and the stuff next to it in the freezer were frozen ROCK-HARD, I think it was the PAN that I used to harden the the ice-cream in -- and while this pan is GREAT to make cakes in, I now know that the silicone makes it too soft & flexible for ice cream cakesBecause though the final result TASTED good, it was a DISASTER (as seen in the picture below) because since it was melting all over the place, I couldn't even really frost & decorate it the way I wanted to because it just kept melting, and mixing with the frosting (I didn't even get to the point of decorating it) and making a HUGE mess, no matter what I did. Which is why in the future, I'll keep this kind of pan only for actual cakes (or cake layers) and use a firm metal pan (stainless steel or non-toxic nonstick) with parchment paper liners & easy-lift tabs for ice-cream layers.So, for the most part, I'm happy with these pans and really like them!★☆★☆ 4 STARS!!!!!!!

I have had/used this pan a few times over different times and situations. It's really awesome. Because of the silicone it is easy to clean and maintain over time; however, because of the metal it also maintains its shape going in and out of the oven without pouring things out the middle when you try to pick it up by one side or both.Sometimes after years of use you might get a little rust on the underside of the metal part, but that never touches the food anyway and has never been an issue for me.Overall, super satisfied with this pan. Great for breads, meatloaf, lasagna, frito-pie...whatever you would normally cook in any other loaf pan.

Omgosh! Unbelievable cookware, so excited in using my cookware. At first, I was so timid to use it, how can this withstand the heat from the oven. Well! I was so surprised, when I baked my Mac and cheese @350° and it the heat, Mac and cheese was delicious and perfect, the number one hit was how ready it came out of the pan. Omgosh! This is #1 hit to every household, I am truly hooked and will be purchasing more.

It’s smaller than regular loaf pan. It burns the bread. .