High Protein Pasta, 19g, Made with Lupin Flour & Sunflower Flour, 4g Net Carb, Gluten Free, Keto Pasta, Low Carb, by lulupasta (Variety, Variety 4 Pack)

I think my most favorite one is the rice alternative has a great texture and there’s so much more enjoyable than eating cauliflower rice. I love eating it with a mariner meat sauce, but have also made Korean beef bowls is with it and that is also delicious.

Do not overcook! I cooked the pasta for 7.5 minutes then tossed it with a cheese sauce and baked it in a casserole. It came out great! I was so pleasantly surprised at how good the pasta was. Nothing matches real wheat flour pasta but this definitely scratches the itch and is very filling!Worth noting, the longer the pasta sits in the sauce it will start to become more gummy. Make only enough for the meal you’ll eat. No recommended for leftovers.

This is a good low carb pasta. It is not “chewy” and “slippery” like regular pasta and has somewhat of a waxy texture, but I actually like it. It is dense and can be cooked al dente. It reminds me of a pasta made from chickpeas. It does turn the cooking water yellow, so maybe there is vegetable color in it(?). I enjoy it mostly with sauce and cheese. I tried it with olive oil, cheese, and garlic and it was just “okay”. I probably should have added more cheese. But to really enjoy this pasta, I would say you need to dress it with something saucy, like a red, Alfredo, or blush/vodka sauce. I also think this pasta would do great as a Mac and cheese. So far I have only had the rotini. I am looking forward to trying the other past types that came with my order!

It is the worse tasting product passing itself off as food. Even after 25 minutes it still wasn't cooked and the mouth feel is grainy with a horrid taste. So very expensive and it's not returnable so to me that says they know how bad it is and knowingly they hooked another sucker. BUYER BEWARE

No matter how long you cook them the consistency doesn’t seem to change much.

Some pasta alternatives leave me barely wanting to eat it. Meanwhile this tastes so good and the texture is so great that I crave it like a mad woman when I eat it. Just be careful if you're not used to a lot of fiber

I really wanted to like these. Definitely cook longer than recommended. Still tastes like what imagine to be wet cardboard.

This is a great pasta substitute. Full of protein and no carb. It is very filling and is the closest to “regular” pasta that I have found. It is a little pricey for pasta but for me it is worth it.