Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)

I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine. This kelp stock is seriously a game-changer for making authentic Japanese dishes—it adds so much depth of flavor with just a small quantity. Plus, knowing it's Kyoto's preferred taste gives me confidence in its quality. I love using it as the base for my soups and stews, but it's also great for adding flavor to rice or even making your own sushi rice. With 3 oz in the pack, it lasts a while too. If you're a fan of Japanese cooking or just want to elevate your homemade dishes, I definitely recommend giving this dried kelp a try!

This is good quality for ordering online and better than what our little local asian market is able to provide.

Made one of the best dashi brothes with this Kelp. I highly recommend it. Unami is off the charts. 🥰

Good quality kombu.

I like making my own miso soup from scratch and using kelp for udon and other Japanese dishes. This is high-quality beautiful flavor, and will last for definitely more than two years.

Not going to lie. I thought this would come in packaging instead of just rubber banded seaweed. It looks really good! I just thought there would be plastic wrap or something.

I received konbu in a package just as pictured in a product description. I used it to make dashi soup base for pork meatball nabe. Great flavor.

High quality kombu from Hokkaido Japan makes the best dashi!