Alla's Posh Flavors™ Greek Yo -Dairy Free- Gurt Starter | Non-GMO | Plant Based Cultures | Make Batch-After-Batch at Home Easily | Imported from Europe | Lab Tested Cultures

It's a tad expensive but the yoghurts are awesome withbthis culture!

Hey fellow vegans of India. If you are like me tired of trying to make curd from chilli stalks, idli batter, daliya, etc etc and ending up with something that tastes like... sour idli batter, give this a try! I used half a sachet on a smaller amount of cashew milk and it didn't really work the first time because I didn't follow the instructions. The second time it worked (even though I still couldn't follow the instructions 100% as I don't have a way to maintain a 40-45 C temperature, but my kitchen temperature of ~30 C was enough with 6 hours fermentation time) and the batch I made from the second batch really tastes like Greek yogurt. The third batch is even better. The product might seem costly but you can keep your yogurt going for many months, years even :) Thanks Alla for the great product

I tried it and followed the instructions but does not work,

Finally a vegan curd well set! Made with home made soya milk as per instruction sheet which came with the product. Tastes great, smells great! I am looking forward to using this as a starter culture for many other vegan mylks. Very easy to use, value for money since I can keep using this starter culture and a great flavour vegan curd.Just make sure the temperature is maintained through out the setting process.Also I have to mention that the customer support is great..Mr Prahar addressed my many queries and was kind enough to guide me with the finest details to ensure a successful yogurt.Thank you.Update: set different vegan curds using the first batch of soya milk yogurt: cashew, almond, peanut, home made coconut milk and store bought coconut milk. Good results.I recommend this starter culture to my vegan friends. You could save yourselves of months of experimentation with other cultures :)However, it's highly recommended to follow the instructions on the packet for the first batch and keep it warm during the entire setting period.

In this photo you see the peanut curd I have made using the Posh Greek yogurt starter, following the instructions that are enclosed with the starter. The curd set beautifully in 8 hours. I left it in the fridge overnight and took the photo the next morning. It is thick, creamy and delicious. I love it.

Takes too long to make, not worth it

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Its a little over priced and hasn't worked for me